![]() The Chocolate Cherry Granola Bars shown here are made with an oat crust and are gluten- and nut-free. Bars can be single-layered (like brownies) or multi-layered, and the base could be shortbread-like, pastry, a crumb crust, or cake-like-the options are truly endless. How would you define bar cookies? Sometimes known as cookie bars, they are generally made from a batter or stiff dough that is poured or pressed into a baking pan or baking dish. Make a batch the next time the urge to bake something delicious strikes. Consider the bar cookie a the low-maintenance, reliable alternative to its more demanding singular counterparts. ![]() They're a no-fuss crowd-pleaser and a staple of potlucks and bake sales. Simply put, bar cookies are a one-and-done solution to your dessert or treat needs. There's also no fear that your cookies will melt into one another in a blob-like mess, and there's no transferring hot cookies one by one to a cooling rack. There's also no need to worry that you haven't portioned them correctly, resulting in some cookies that will brown too much in the time it takes to get others to bake through. For starters, they're quicker and easier to make than their classic cookie cousins. This recipe makes soft, delicate sugar cookies – they’re not meant to be cut into shapes.There are so many reasons to love bar cookies.They will firm up as they cool, so don’t worry. They may seem undercooked, but don’t let this fool you! That’s how they’re supposed to look. Take them out of the oven as soon as the edges look golden. Pay attention to the cookies as they bake. ![]()
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